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Noordsy's Food Animal Surgery, 5th Edition,  is a fully updated fifth edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points. This manual is an ideal reference for veterinary students and clinicians seeing food animal patients. 313 p.

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Authors expertises affiliations

 

  • N. Kent Ames, DVM, MS, Food animal clinician.  Michigan State University, East Lansing, MI (USA).

     
  • Publication dates: 2014-01 (print); 2013-11 (electronic format).

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