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Tags: Food animal practice, Field surgery, Surgical procedures and techniques, Anesthesia, Pain management, Restraint and handling, Body systems, Orthopedic and soft tissues surgeries, Question answer format.
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Noordsy's Food Animal Surgery, 5th Edition, is a fully updated fifth edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points. This manual is an ideal reference for veterinary students and clinicians seeing food animal patients. 313 p.
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