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Tags: Animal food production, Meat safety and quality, Transgenic technology, Animal welfare.
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Meat Quality: Genetic and Environmental Factors covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality. It also discusses the latest meat production systems designed to ensure high-quality meat and the role of transgenic animal technology in meat quality. The book devotes separate chapters to beef, pork, and sheep quality, looking at the effects of breed, genetic type, gender, and age on meat quality. 479p.
Series: Chemical and Functional Properties of Food Components
►Human & animal health/Public health
35.00€
48.00€
45.00€
47.00€
0.00€
25.00€
49.00€