International Farm Animal, Wildlife and Food Safety Law highlights the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.  The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. 878 p.
 

• Gabriela Steier, Editor. BA, J.D., Esq. Professor; Partner and co-Founder of Food Law International (FLI), LLP; Attorney licensed in the USA. Food Law International, LLP, Boston, MA (USA).
• Kiran K. Patel, Editor. BSc, J.D., LLM, Esq. Partner and co-founder of Food Law International (FLI), LLP; Practicing U.S. patent attorney, as an Associate Attorney. Food Law International, LLP, Washington, DC (USA).
  
   
• Publication date (print & electronic format): 2017-01 - Springer.