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  • Poultry Quality Evaluation: Quality Attributes and Consumer Values

Poultry Quality Evaluation: Quality Attributes and Consumer Values

  • 40.00€

Tags: Poultry, Meat quality and safety.

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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. 387 p.

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Authors expertises affiliations

  • Massimiliano Petracc.  Editor. University of Bologna, Bologna (Italy).
  • Cécile Berri, Editor. URA, INRA, Nouzilly (France).

     
  • Publication date (print): 2017-07 - Woodhead Publishing.

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