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Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Poultry Science presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. 489 p.

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Authors expertises affiliations

  • Colin G. Scanes. University of Arkansas, Fayetteville, AR (USA).
  • Karen D. Christensen. University of Arkansas, Fayetteville, AR (USA).

     
  • Publication date (print & electronic format): 2019-11 - Waveland Press.

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