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Camel Clinical Biochemistry and Hematology brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. 351 p.
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Authors expertises affiliations

  • Bernard Faye. Centre de Coopération International en Recherche Agronomique pour le Développement - Research Unit SELMET (Livestock system in Mediterranean and tropical milieu), Montpellier (France). 
  • Mohammed Bengoumi. FAO Regional Office, Tunis (Tunisia). IAV Hassan II, Rabat (Morocco).


  • Publisher: Springer
  • Publication date (print): 2018-09
  • ISBN (print): 978-3-319-95560-5
  • ISBN (ebook): 978-3-319-95562-9

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