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Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook Poultry Health: A Guide for Professionals will help to plug this gap with 46 chapters of practical and accessible poultry health and management. 349 p.

 

Authors expertises affiliations

  • Paul Barrow, Editor. University of Surrey (UK).
  • Venugopal Nair, Editor. Pirbright Institute (UK).
  • Susan Baigent, Editor. Pirbright Institute (UK). Et al...

     
  • Publication date (print & electronic format): 2021-10.

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