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Tags: Animal nutrition, Energy requirements, Feeds nutrients, Digestion and metabolism, Mono-gastric animals, Ruminant animals, Feeding standards.
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Animal Nutrition: From Theory to Practice examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. 417 p.
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